Everything about Shabu thailand
Shabu-shabu is eaten with many different thinly sliced meats and new greens. Paper-thin slices of beef and pork are the commonest choices, but chicken, seafood, and in many cases lamb are served in some places to eat.Another idea is that shabu-shabu originates from Japanese mizutaki scorching pot, which is a popular sort of nabemono. Mizutaki has m